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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Old Fashion Tuna Casserole Recipe

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This recipe for Old Fashion Tuna Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna (bite size) drained
1 cup (or can) Peas (drained)
1 can cream of chicken soup
1 C crushed potato chips (save some for topping garnish) - I use more!
½ C milk
Directions:
Directions:
1. Mix all ingredients together (leave out some chips for garnish)
2. Pour into a greased or sprayed 1 quart casserole dish
3. Top with remaining crushed potato chips
4. Bake uncovered in a 375º preheated oven for about 25 minutes.
Personal Notes:
Personal Notes:
I love this "old" recipe than many of us grew up eating (if your over 60 years old)! It, to me, is a memorable "comfort food". However, this is the ONE thing that my husband absolutely hates. Really, the one thing! So, needless to say, I do not make this very often. It is good, please try it - he just hates hot tuna!

 

 

 

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