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Heaven on Earth Cake Recipe

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This recipe for Heaven on Earth Cake is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 can cherry pie filling, 18 ounces
1 package 4-serving instant vanilla pudding mix, 3.6 ounces
1 1/2 cups milk
1 cup sour cream
8 ounces Cool Whip
sliced almonds optional garnish
Directions:
Directions:
Cut the cooled angel food cake into cubes about 1 inch in size, using a serrated knife. Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Spread 2/3 of the cherry pie filling evenly over the cake. Layer the last half of the cake cubes over the cherry pie filling.
In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
Spread the Cool Whip evenly over top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
Place in the fridge and let chill 4 to 5 hours before serving.
Sprinkle slivered almonds on top of the cake before you serve it, optional.
Number Of Servings:
Number Of Servings:
10

 

 

 

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