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Old Dutch Carmel Corn Recipe

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This recipe for Old Dutch Carmel Corn is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Old Dutch Puffcorn
1 c butter (not margarine)
1¼ c brown sugar
⅔ c light corn syrup
1 tsp baking soda
Directions:
Directions:
Preheat oven to 250º

Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam.)

Pour Old Dutch Puffcorn into a large roaster pan. Pour caramel mixture over the Puffcorn and stir until mixed.

Place in oven at 250º for 45 minutes, stirring every 10-15 minutes. Please pay close attention at this time, as oven temperature variance may affect final product.

Remove from oven, pour on wax paper and break apart. Let cool and enjoy!

 

 

 

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