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Sausage Things Recipe

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This recipe for Sausage Things, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Bogs/Carol Sorensen

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1/2 lb. bulk sausage
4 oz, cream cheese
1 egg

Directions:
Directions:
Brown sausage and drain; roll out 1/2 of crescent roll dough and press out along perforated holes. Lay on cookie sheet. Mix sausage and cream cheese together. Place on dough, leaving about 1/4 inch around all edges. Lay other 1/2 of dough on top of first one with sausage mixture. Pinch edges together. Beat egg and brush on top for golden brown color. Bake following directions on crescent roll can . Makes 1 loaf.

 

 

 

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