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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth from 1 chicken, boiled in water
3 chicken bouillon cubes
3 c. flour
1/4 tsp. baking powder
2 eggs, beaten
Cold water
Directions:
Directions:
Sift flour and baking powder into mixing bowl, add beaten eggs and enough cold water to make a stiff dough. Divide dough into 3 or 4 portions, and roll each portion on floured cutting board until thin. Cut into 1-inch squares. Drop squares into boiling chicken broth to which bouillon cubes have been added. Boil until tender, watch carefully so that dumplings are not over-boiled which will cause them to be mushy.

 

 

 

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