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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple & Honey Treifel Recipe

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This recipe for Apple & Honey Treifel is from Posnack on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 granny smith apples peeled and diced small
1/2 cup brown sugar
2 tablespoons margarine
1 teaspoon cinnamon
1 loaf honey cake cut into 1-inch cubes
pastry cream - whip up until stiff (3 rich's whip, 1 vanilla pudding, 1/4 cup of honey)
3 tablespoons kosher brandy
Directions:
Directions:
combine margarine, brown sugar & cinnamon in a saute pan cook over frequently stirring, cook over medium heat until ingredients are melted together. add the apples & cook until soft (5-10 min). layer trifle dish with 1/3 of the honey cake. sprinkle with 1 tablespoon of brandy. top with 1/3 of the pastry cream and 1/3 of the apples. repeat the layering process. refrigerate trifle for at least 1-8 hours and enjoy!

 

 

 

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