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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini Cheesecake Recipe

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This recipe for Mini Cheesecake is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla wafers
¾ cup sugar
2 eggs
2-8 z. packages of cream cheese, softened
1 tsp. lemon jice
1 tsp. vanilla
Wildness pie filling
1 tbsp. lemon juice
Directions:
Directions:
Line cupcake pan with paper liners. Put 1 vanilla wafer round side up in each liner. Combine sugar, eggs, cream cheese, lemon juice and vanilla. Beat until smooth. Spoon on top of wafter, slightly less than ½ full. Bake at 350º for 20 minutes. Let cool. Remove cupcake papers. Top with pie filling which has been mixed with 1 tbsp. lemon juice per can. Refrigerate.
Number Of Servings:
Number Of Servings:
Serves 24

 

 

 

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