Sour Cream Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups sugar
1 cup butter, room temperature
2 eggs, unbeaten, room temperature
1 tsp vanilla
1 cup sour cream
2 cups flour, sifted
1/4 tsp salt
1 tsp baking powder
Topping:
2 tsps vanilla
1/2 cup brown sugar
1 cup nuts, finely chopped
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Directions: |
Directions:Cream sugar and butter well. Add eggs, vanilla and sour cream and mix together. Fold in sifted dry ingredients.
Mix topping ingredients together.
Grease and flour a tube pan. Put in 1/2 batter, sprinkle with 1/2 of topping and repeat.
Bake in 350º oven for 65 minutes. |
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Number Of
Servings: |
Number Of
Servings:10 - 12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: My Mother would make this coffee cake for Christmas, decorating with red and green maraschino cherries. She would put candles on it and we would sing Happy Birthday to Jesus. This is such a great coffee cake.
Two of my grandchildren do not like nuts so I would make half and half. There was not enough coffee cake to go around as we shared with Debra and Paul. So, we started to make 2 cakes.
About 2 months ago, Debra made this coffee cake. Oh my, it was sooo good. I told her she was now in charge of making this coffee cake for Christmas from now on, much better than any I ever made. Her tricks: cream the sugar and butter for a long time, sift the flour before measuring and don’t under bake.
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