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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown together:
1 ½ lb. ground beef
1 sm. onion, chopped
1 garlic clove, minced

Add:
1 ½ c. picante sauce
1 - 8 oz can tomato sauce
2 med tomatoes, seeded & chopped
1 lg red pepper, diced
1 TB lime juice
1 ½ tsp salt
Simmer 15 minutes

12 corn tortillas

1 c. sour cream
1 c. shredded Monterey jack cheese
1 c. shredded cheddar cheese

Lettuce - shredded (optional)
½ c. sliced ripe olives (optional)
Directions:
Directions:
Line 6 tortillas on bottom of lightly greased 9 x13 pan and up the sides, overlapping. Top with half meat mixture, layer tortillas, spread with sour cream & rest of meat.

Bake 350° 30 min. Sprinkle with cheese. Let stand 10 min. Cut into squares.

Serve with lettuce.

 

 

 

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