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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tuna Seashell Pasta Salad Recipe

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This recipe for Tuna Seashell Pasta Salad is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz small shell pasta, cook as directed on package and drained

1 cup cubed cheddar cheese
1 (6oz) can albacore tuna in water, drained
¼ c. diced dill pickle
½ c. diced yellow onion

1 c. mayonnaise
¾ tsp. salt
¼ tsp ground pepper
Directions:
Directions:
In a large mixing bowl, add the first 5 ingredients. Stir to mix.
Add in mayo, salt & pepper, stir to combine.
Cover and refrigerate until well chilled.

Optional serving suggestion: Line salad plate with lettuce, mound tuna salad on top, garnish with tomato wedges.

Debi - I cube up one block of cheddar cheese, 1/2 pkg is almost 1 cup. Freeze.

Serving: 6

 

 

 

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