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Pheasant Perfection Recipe

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This recipe for Pheasant Perfection is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (.5 ounce) package dried forest mushroom blend
1 (.5 ounce) package dried shiitake mushrooms
2 tablespoons olive oil
1 pheasant - deboned, skinned and cut into small chunks
1 ½ teaspoons minced garlic
1 teaspoon dried basil
2 tablespoons butter
¼ cup finely chopped shallots
1 Portobello mushroom cap, chopped
3 tablespoons sliced oil-packed sun-dried tomatoes
2 tablespoons arrowroot powder
salt to taste
Directions:
Directions:
In a small bowl, reconstitute dried mushrooms in water according to package instructions. Drain, and reserve the water. Chop reconstituted mushrooms into small pieces.

Heat olive oil in a large heavy skillet over medium heat. Sauté pheasant meat with garlic and basil until lightly browned. Remove meat from pan with a slotted spoon and set aside. Add butter to oil in skillet. Sauté shallots, reconstituted mushrooms and Portobello mushrooms until golden brown. Stir in sun-dried tomatoes, and all but 1/4 cup of the mushroom soaking water. Dissolve arrowroot powder in water and stir into mushroom mixture. Return pheasant meat to skillet, and simmer 30 minutes.
Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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