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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pheasant and Cranberries Recipe

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This recipe for Pheasant and Cranberries is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pheasant, cleaned and cut into pieces
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can whole berry cranberry sauce
1 cup Catalina salad dressing
Directions:
Directions:
Preheat the oven to 350º F.

Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.

Bake for 1 hour in the preheated oven, until meat comes easily off the bone.
Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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