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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moose Roast Recipe

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This recipe for Moose Roast is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.

Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on high for 1 hour, and low for 6 to 7 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid and add more juice if necessary. Serve roast with juices or thicken them for a tasty gravy.

Add potatoes, onions, and carrots of extra flavor.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
8 hours and 15 minutes

 

 

 

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