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Shoo-Fly Pie Recipe

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This recipe for Shoo-Fly Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Unbaked Pie Shells
2½ c. Flour
1¾ c. Brown Sugar
4 tbsp. Butter, melted
2 Eggs
6 oz. Molasses
12 oz. Dark Karo (blue label)
2 c. Hot Water
2 tsp. Baking Soda
Directions:
Directions:
Mix together flour and brown sugar. Reserve 1½ c. for the tops.
In a bowl, mix together melted butter, eggs, molasses, Karo, hot water, baking soda and the remaining brown sugar/flour mixture. Mix well.
Pour into 3 unbaked pie shells. Sprinkle ½ c. of the reserved brown sugar/flour mixture on top of each pie shell. Bake at 350º for 45 minutes. Serve with Cool Whip or Ice Cream

 

 

 

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