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Chex Pumpkin Pie Crunch Recipe

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This recipe for Chex Pumpkin Pie Crunch is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ c. Brown Sugar
1 tbsp. Pumpkin Pie Spice
¼ c. Butter
2 tsp. Vanilla

2 c. Cinnamon Chex
2 c. Honey Nut Chex
2 c. Wheat Chex

8 oz. Pecans

Directions:
Directions:
In a bowl, mix brown sugar, pumpkin pie spice, set aside. Microwave butter until melted. Stir in vanilla. In a large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on high for 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container

 

 

 

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