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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Eggs
4 c. Buttermilk
2½ tsp. Baking Soda
4¾ tsp. Baking Powder
1¼ tsp. Salt
3⅔ c. Flour
2½ tbsp. Sugar
8 tbsp. Butter, melted
Directions:
Directions:
Beat eggs until smooth. Add in buttermilk and baking soda. Mix well. Sift in the dry ingredients mixing as you add, make sure the batter is smooth. Add in the melted butter. Let batter stand about 20 minutes before making pancakes.
Number Of Servings:
Number Of Servings:
25- 6

 

 

 

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