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"Hunger is the best sauce in the world."--Cervantes

Southern Virginian Shrusberry Cake Recipe

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This recipe for Southern Virginian Shrusberry Cake is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. (2 sticks) real butter only
3 cups sugar
3 eggs (one at at time, gradually)
3 cups sifted flour
1 cup fresh milk, only!
1 tsp. baking powder
grated rind of one orange and or one lemon
Directions:
Directions:
Cream together the butter, sugar, eggs, one at a time. Add sifted flour, alternately with milk, add baking powder. Mix in grated rind. Put into a greased and floured bundt pan to bake. Bake at 300º for one hour. This is a luscious, light tasting, pound like cake, which makes its own unique crusty top.
Personal Notes:
Personal Notes:
Maudie Herrick was a sweet member of the Church in Connecticut and often invited Grandma and Grandpa B to dinner at her home.

 

 

 

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