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Chicken with Orange and Tarragon Pan Sauce Recipe

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This recipe for Chicken with Orange and Tarragon Pan Sauce is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. boneless, skinless chicken breasts (4 pieces)
1/3 c. flour
Salt and freshly ground black pepper
1 T. butter
1 T. olive oil
3/4 c. orange juice (freshly squeezed if possible)
Zest of 1/2 orange
1 T. fresh tarragon, chopped (or 1 tsp.dried)
Directions:
Directions:
Place each piece of chicken between 2 sheets of plastic wrap and pound gently to a thickness of about 3/8-inch. Combine the flour, 1 teaspoon salt and a few grinds of black pepper in a shallow dish. Lightly dredge the chicken on both sides and shake off the excess. Heat the butter and olive oil in a frying pan over medium heat. Add the chicken in a single layer and cook until light golden, 2 minutes per side. Transfer to a plate and set aside. Add the orange juice to the pan and bring to a simmer. Stir in the orange zest and tarragon and return the chicken to the pan. Continue cooking, turning the breasts several times, until the sauce has thickened slightly and the chicken is cooked through, 3 to 4 minutes.To serve, transfer the chicken to individual serving plates and top with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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