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Whipped Orange Sweet Potatoes Recipe

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This recipe for Whipped Orange Sweet Potatoes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 sweet potatoes (2 to 2-1/2 lbs.)
1/2 stick unsalted butter, melted
1/3 c. freshly squeezed orange juice
Zest of 1 orange
1/3 c. half-and-half or light cream
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
Freshly ground black pepper
2 large eggs

Directions:
Directions:
Preheat the oven to 400°F. Place the potatoes on a baking sheet and bake until tender when pierced with a knife, about an hour. Remove from the oven and set aside until cool enough to handle.

Lower the oven temperature to 350°F and butter a 9 x 9-inch baking dish (see notes below*). Scoop the flesh of the sweet potatoes into a large bowl and discard the skins. Add the butter and beat with an electric mixer until smooth. Add the orange juice and zest, half-and-half, cinnamon, nutmeg, salt, and a few grinds of black pepper. Beat to combine, then taste and adjust the seasoning if necessary. Add the eggs and beat on medium-high speed until the mixture light and fluffy, 1-1/2 to 2 minutes. Transfer the sweet potato mixture to the prepared baking dish and smooth the top with a spatula. Cover and bake until puffed and slightly golden, about 25 to 35 minutes. (*You can also bake the sweet potatoes in individual 1-cup ramekins. Just cut the baking time by 10 to 12 minutes.)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
These whipped orange sweet potatoes are made with spices, orange zest, juice, and eggs, then baked to make a souffle-like side dish.

 

 

 

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