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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch single crust Pie

1 cup white sugar
1/4 c.butter, melted
2 T. all-purpose flour
1 c. milk
1 tsp.vanilla extract
1/2 tsp. ground nutmeg
Directions:
Directions:
Bake pie shell at 400ºF for 5 minutes. Set aside. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell. Bake at 325ºF for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook. Makes 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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