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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp cloves
1 c sugar
1 c butter (2 sticks)
1 egg
1/4 c molasses
1/4 c sugar for rolling cookies in
Directions:
Directions:
Mix flour, baking soda, ginger, cinnamon, and cloves; set aside.

Cream together; butter, sugar, egg and molasses for 1-2 minutes, until smooth and creamy.

Add dry ingredients to creamed mixture and mix by hand.

Roll dough into 3/4 inch balls and roll in sugar. Place on an ungreased cookie sheet and bake at 350º for 10-12 minutes. cool on a wire rack.

 

 

 

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