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Chicken Pasta Bake Recipe

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This recipe for Chicken Pasta Bake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Chicken Breast, boneless skinless cut into bite size chunks
6 strips Bacon
2 cans Cream of Chicken Soup
2 c. Monterrey Jack Cheese, shredded
16 oz. Spiral pasta, uncooked
1 tbsp. Garlic Powder
Salt & Pepper to taste
Directions:
Directions:
Cook and crumble bacon. When bacon is done, add chicken and start cooking. Add garlic powder and salt and pepper. While chicken is cooking, prepare pasta according to directions. Spray a 9x13 baking dish. Preheat oven to 400º. Drain pasta when done cooking. Return to pot. Add chicken, cream of chicken soup and 1 cup of cheese. Stir to mix well. Pour into baking pan. Top with crumbled bacon and remaining cheese. Bake for 20 minutes, just until cheese is melted and beginning to brown on top.

 

 

 

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