Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Island Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Island Spareribs is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb spareribs
3 tbsp brown sugar
2 tbsp corn starch
1/2 tsp salt
1/2 tsp ginger
1/4 c vinegar
1/2 c catsup
9 oz can pineapple, crushed and drained
1 tbsp soy sauce
Directions:
Directions:
Combine sugar, corn starch, salt and ginger and mix well. Add vinegar, catsup, drained pineapple and soy sauce. Mix until smooth and well blended. Cook and stir until slightly thickened. Pour over ribs in shallow pan. Cover. Bake in 300ºF oven for 2 hours. Brown last 15 minutes by removing cover.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!