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Country Ribs Kettle Recipe

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This recipe for Country Ribs Kettle is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb lean pork ribs cut in serving pieces and trimmed of fat
2 tsp salt (or to taste) divided
1/2 tsp pepper ( or to taste) divided
6 medium onions cut crosswise in thirds
2 medium sized red tart apples cored and cut in wedges
2 tsp packed brown sugar
6 medium potatoes peeled, if desired
1 tbsp worcestershire sauce
Directions:
Directions:
Sprinkle both sides of ribs with salt and pepper and place in Dutch oven or heavy kettle. Add onions and sprinkle with salt and pepper. Add apples and sprinkle with sugar. Add potatoes and sprinkle with salt and pepper. Add water and worcestershire sauce. Bring slowly to a boil. Cover, then simmer 2 to 2 1/2 hours or until ribs are tender.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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