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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Instant Pot Kahlua Recipe

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This recipe for Instant Pot Kahlua is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Sugar
6 Cups Water
6 TBSP Instant Coffee, decaf is fine if preferred.
3 TSP Vanilla Extract
1 Bottle Everclear (750 ml)
Directions:
Directions:
Add water, sugar & instant coffee to your pot.
Pressure Cook on HIGH for 10 minutes + do a No Pressure Release
Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL
MIXTURE IS ROOM TEMPERATURE TO COOL)
Add in Vanilla Extract
Add in Everclear
Fill a mason jar (also not a hot one, if you have sterilized it allow it to cool
completely) with kahlua.
Close the lid tightly

 

 

 

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