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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
1 c. Sugar
1 c. Brown Sugar
2 Eggs
1 tsp. Vanilla
1 c. Pumpkin Puree
3 c. Flour
2 tsp. Baking Soda
½ tsp. Salt
1½ tsp. Cinnamon
½ tsp. Ginger
¼ tsp. Nutmeg
2 c. Milk Chocolate Chips
Directions:
Directions:
Heat oven to 350º. Spray cookie sheets, or line with parchment paper.
Using a mixer, beat the butter until smooth. Add white and brown sugars, mixing until light and fluffy. Add eggs one at a time, then add the vanilla and pumpkin puree. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger and nutmeg together. Slowly add the flour mixture to the wet mixture. Mix until just incorporated. Stir in the chips by hand. Scoop cookie dough onto prepared cookie sheets. Bake 15-20 minutes. Cookies will be browned around the edges. Let set on cookie sheet for 2 minutes before removing to a wire rack.
Number Of Servings:
Number Of Servings:
60 cookies

 

 

 

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