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Basic Brownie Recipe Recipe

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This recipe for Basic Brownie Recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup all-purpose flour
¾ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
1 stick (½ cup) unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
Directions:
Directions:
Heat oven to 350º F. Line an 8x8-inch pan with aluminum foil; coat with nonstick cooking spray.

In a large bowl, whisk flour, cocoa powder, baking powder and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in eggs one at a time until well-combined, then beat in vanilla.

Mix dry ingredients into wet ingredients on low speed until just combined.

Transfer to prepared pan and spread evenly. Bake at 350º F for 22 to 25 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then lift out brownie in foil, place on a wire rack and cool completely.

 

 

 

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