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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seattle-Style Salmon Recipe

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This recipe for Seattle-Style Salmon is from Our Fun Family Fitterer Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3 lb) salmon fillet
1/4 - 1/2 c chopped, fresh scallops
1 large sweet onion, peeled and chopped
2 medium yellow squash, diced
1 medium zucchini, diced
1 lb small red potatoes, quartered
1/2 c mayonnaise
2 tsp lemon juice
Salt and freshly ground pepper to taste
Chopped fresh parsley, for garnish
Directions:
Directions:
Preheat grill to medium heat.
Arrange salmon fillet, skin side down, on a sheet of heavy duty aluminum foil large enough to wrap the fillet, scallops, and vegetables. Arrange scallops, most of the onion slices, squash, zucchini, and potatoes around the salmon.
In a small bowl, combine the mayonnaise and lemon juice and spread over the top of the salmon. Place remaining onion slices over the top of the mayonnaise mixture.
Wrap the foil around the salmon and vegetables and seal.
Place on the grill grate and cook for 15 to 20 minutes depending on the thickness of the fillet, or until the flesh flakes easily with a fork.
Season with salt and pepper and garnish with the parsley to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This was surprisingly good. The sauce tastes a lot like lemony tartar sauce. We all really enjoyed it... to the point that Jacob went around collecting everyone else’s extra sauce for his vegetables.
I added more lemon juice and put garlic salt and pepper on it before we grilled it in addition to a little bit afterward, too.

 

 

 

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