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5-Minute Blistered Shishito Peppers Recipe Recipe

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This recipe for 5-Minute Blistered Shishito Peppers Recipe is from Posnack on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces shisito peppers
1/2 lemon sliced
Extra virgin olive oil
Kosher or flavored salts
Directions:
Directions:
A hot cast iron pan creates the perfect char for this bite-size pepper appetizer tossed with flavored salts.

Cook Time 5 minutes
Total Time 5 minutes

Instructions
Heat a large cast iron skillet over high heat until the pan is hot. Add the peppers to the hot skillet and cook the peppers, turning occasionally then add a few slices of lemon. Cook until the peppers become fragrant and begin to blister, and the nudge the lemons so they don't stick, about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon then sprinkle with flavored salts. Serve immediately.

 

 

 

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