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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peruvian Pisco Sour Cocktail Recipe

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This recipe for Peruvian Pisco Sour Cocktail is from House of Rice: Book of Cocktails, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Pisco
1 oz Simple syrup
3/4 oz Key lime juice
1 Large egg white
2 to 3 Dashes Angostura bitters
Directions:
Directions:
Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker. Add ice to fill, and shake vigorously. Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.
Personal Notes:
Personal Notes:
A pisco sour is a cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor. Pisco sour's taste is a tantalizing mix of tart, sweet, silky, and herbaceous.

 

 

 

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