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Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ c. Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
½ tsp. Salt
3 Bananas, mashed
¾ c. Sugar
1 Egg, lightly beaten
⅓ c. Butter, melted
1 tsp. Vanilla
1 tsp. Cinnamon
½ tsp. Nutmeg

**Topping**
½ c. Brown Sugar
¼ c. Flour
½ tsp. Cinnamon
2 tbsp. Butter

Directions:
Directions:
Preheat oven to 375º. Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir in the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
**Topping**
Mix together the brown sugar, flour, cinnamon and butter until mixture resembles wet sand. Sprinkle toppings over muffins. Bake 15-20 minutes, until a toothpick inserted into the center of the muffin comes out clean.

Number Of Servings:
Number Of Servings:
10

 

 

 

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