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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion Brie Appetizer Recipe

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This recipe for Onion Brie Appetizer is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, thinly sliced
3 T. butter
2 T. brown sugar
1 sheet Puff Pastry, thawed
4 oz. Brie cheese, rind removed, softened
1-2 tsp caraway seeds
1 large egg
2 tsp water
Directions:
Directions:
1. In a large skillet, cook the onions butter, brown sugar and vinegar over medium heat-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon, cool to room temperature.

2. On a lightly floured surface, roll puff pastry into and 11 X 8 inch rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds.

3. Roll one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2 inch slices. Place on parchment paper lined baking sheets; flatten to 1/4 inch thickness. Refrigerate for 15 minutes.

4. In a small bowl, beat egg and water; brush over slices. Bake at 375º for 12-14 minutes or until puffed and golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 dozen
Preparation Time:
Preparation Time:
Prep: 25 minutes plus chilling Cook time: 15 minutes
Personal Notes:
Personal Notes:
Combination of Brie, caramelized onion and caraway is terrific.

 

 

 

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