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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fricassee with Dumplings Recipe

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This recipe for Chicken Fricassee with Dumplings is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 c. Bisquick baking mix
2 t. salt
1 t. paprika
1/8 t. pepper
2 T. shortening
1 T. butter
1 can (10 1/2 oz.) condensed cream of chicken soup
1 1/2 c. milk

DUMPLING DOUGH:
1/2 t. parsley flakes
1/4 t. poultry seasoning
Directions:
Directions:
Wash chicken pieces and pat dry. Mix baking mix, salt,
paprika and pepper in paper or plastic bag. Shake 2 or
3 pieces of chicken at a time in bag to coat thoroughly.
Melt shortening and butter in large skillet; brown chicken
on all sides.

Remove chicken. Drain fat from skillet; stir in soup and
milk and add chicken. Cover and simmer about 1 hour
or until thickest pieces are tender.

Twenty minutes before end of cooking time, prepare
Dumpling dough as directed on baking mix package,
adding parsley flakes and poultry seasoning before
mixing in liquid. Drop dough by spoonfuls onto hot
chicken. Cook uncovered 10 minutes; cover and cook
10 minutes longer.
Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
The best, easiest chicken and dumpling recipe!

 

 

 

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