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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Raw cabbage salad Recipe

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This recipe for Raw cabbage salad is from Meals & Memories from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step1:
2 cups shredded cabbage
1 cup Shredded carrots
1/2 cup chopped green onion
2 tbsp chopped cilantro
1/2 tsp chopped ginger
1 tsp Sugar
1 green chilli diced
1 tbsp lemon juice
1/2 cup shredded coconut ( un sweeten or frozen)
salt to taste

Step 2:
Seasoning
2 tbsp Olive oil
1 tsp black mustard seeds
1 dry red chilli diced
Directions:
Directions:
Step 1:
Mix all the ingredient's and set aside in the refrigerator for 10-15 mts

Step 2;
Heat the oil in a small pan add the mustard seeds and red chilli. Once splutter pour over the cabbage mix and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can use a mixture of purple and white cabbage. Can use blanched sprouted green dal instead of cabbage. Salad should be crunchy. Drain the salad before adding the seasoning.

 

 

 

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