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Skillet Corn Casserole Recipe

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This recipe for Skillet Corn Casserole is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ears corn, still in the husks
8 T. (1 stick) salted butter
1-1/3 cups heavy cream
Kosher salt and freshly ground black pepper
Directions:
Directions:
Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside. Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 min

 

 

 

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