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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, room temp.
1½ c. Butter, room temp.
3 c. Sugar
6 Eggs
3 c. Flour
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 325º. Grease and flour a 10-inch tube or bundt pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs, two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into the pan and bake for 1 hour 20 minutes. Check with a toothpick around 1 hour to ensure you don't overcook.

 

 

 

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