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Spicy Mexican Hot Chocolate Cookies Recipe

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This recipe for Spicy Mexican Hot Chocolate Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. White Sugar, divided
1 c. Butter, softened
1 tsp. Vanilla
½ tsp. Salt
2 Eggs
2 tsp. Cream of Tartar
1 tsp. Baking Soda
½ c. Cocoa Powder
1 tsp. Cinnamon, divided
½ tsp. Cayenne Pepper
2¼ c. Flour
1 c. Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 375º. Beat 1½ c. sugar, butter, vanilla and salt together until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in Cocoa powder, ½ tsp. cinnamon and cayenne pepper. Beat in flour. Stir in chocolate chips. Mix the remaining sugar and cinnamon together in a bowl. Roll heaping tablespoons of dough into balls. Roll balls into sugar-cinnamon mixture and place on baking sheet. Bake until centers ae set and edges crack slightly, about 10 minutes. Cool on baking sheet 5 minutes.
**If you'd like more spice, add a generous pinch of cayenne pepper into the sugar-cinnamon mixture**

 

 

 

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