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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ooey Gooey Caramel Popcorn Balls Recipe

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This recipe for Ooey Gooey Caramel Popcorn Balls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 c. Corn Syrup
2 c. Brown Sugar
½ c. Granulated Sugar
14 oz. Sweetened Condensed Milk
1 tbsp. Vanilla
15-30 c. Popped Popcorn

Directions:
Directions:
Bring the butter, syrup and sugars to a boil. Keep boiling over medium heat until softball stage (240º). Add the sweetened condensed milk and vanilla, boil 1 more minute. Let cool a few minutes. Pour over the popcorn and stir.
To make into popcorn balls, spread the popcorn out and let it cool a little. Spray your hands with cooking spray and portion it our into 8 sections and ball up. Continue to check back and form until they are cool enough that they hold their ball form.

Number Of Servings:
Number Of Servings:
8 large balls

 

 

 

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