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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Sauce Recipe

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This recipe for Ham Sauce is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 tsp dry mustard (Keen's)
2/3 cup white vinegar
2 eggs, beat slightly
Directions:
Directions:
Cook in a heavy based pot, stirring constantly until thickened. Strain if necessary.

Serve warm in a bowl to add to ham slices.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my grandkids favourites for sure.

 

 

 

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