Ingredients: |
Ingredients: 4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 eaches center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 serving cooking spray
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Directions: |
Directions:Step 1
Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Step 2
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Step 3
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Cook's Notes:
Make sure you use pork chops that are 3/4-inch thick.
You can use margarine instead of butter, if you like.
Nutrition Facts
Per Serving:
358.8 calories; protein 29.7g 60% DV; carbohydrates 13.6g 4% DV; fat 20.4g 31% DV; cholesterol 95.7mg 32% DV; sodium 828.5mg 33% DV. |
This recipe for Pork Chops in Brown Gravy is from