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Chicken Stuffing Hotdish Recipe

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This recipe for Chicken Stuffing Hotdish is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stove Top stuffing
1 cup boiling water ½ cup butter
2 cups diced cooked chicken (rotisserie chicken works great)
1 package frozen California blend vegetables (cook and drain)
1 can sliced water chestnuts
1 can cream of mushroom soup
1 cup sour cream
½ cup celery, thinly sliced
½ cup grated cheddar cheese
¼ cup grated parmesan cheese
Directions:
Directions:
Prepare stuffing according to directions on box. (Combine stuffing, boiling water, butter)
Spread in a 9x13 pan.
Add a layer of diced chicken, a layer of vegetables, and a layer of water chestnuts.
Repeat layers.
Top with celery.
Combine mushroom soup and sour cream; spread over other ingredients.
Sprinkle with grated cheddar and parmesan cheeses.
Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was shared with me when I got married by one of my aunts. It is a great "comfort food" meal to share with your family!

 

 

 

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