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Garlic Cilantro Lime Rice Recipe

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This recipe for Garlic Cilantro Lime Rice is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. canola oil
3 cloves garlic, minced
1 large onion, chopped
2 c. long-grain rice
1 tsp. kosher salt

3 to 4 c. low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish
Directions:
Directions:
Heat oil in large skillet over medium heat. Add garlic and onions; cook for 3-4 minutes. Reduce heat to low, add rice and salt. Cook over low heat for 3 minutes, stirring constantly to make sure rice doesn't burn. Add 2 cups of broth and the juice and zest of 2 limes; bring to a boil. Reduce heat to low, cover and simmer for 10-15 minutes or until rice is done. Add more liquid as needed. The rice shouldn't be sticky. Just before serving, stir in juice of 1 lime and lots of chopped cilantro. Makes 8 servings.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 min

 

 

 

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