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Seafood Dressing Recipe

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This recipe for Seafood Dressing is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
½ bunch green onion
1 spoon minced garlic
1 stick butter
1 bell pepper
2 stalks celery
½ bag Herb seasoned stuffing ( 30 oz.)
½ bag cornbread stuffing (30 oz.)
1 lb. shrimp
1 lb. crabmeat
Directions:
Directions:
Sauté onion , green onion, bell pepper, celery until soft. Add garlic and shrimp, and sauté until the shrimp turn pink. Turn fire off and add stuffing mixes and crabmeat. Put in a greased casserole dish and top with bread crumbs. Bake at 350ºfor 20 minutes.
Personal Notes:
Personal Notes:
Brent found this on a YouTube video because we could not get good oysters in Georgia. It was a cajun guy who did not give exact measurements so you may need more stuffing or other ingredients to your taste. We really enjoyed it and very easy to make.

 

 

 

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