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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dill Pickle Pasta Salad Recipe

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This recipe for Dill Pickle Pasta Salad is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound dry shell pasta(about 3 cups)
3/4 cup pickles, sliced
2/3 cheddar cheese, diced
3 T. white onions, finely diced
2 T. fresh dill
1/2 cup pickle juice

DRESSING

2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp. Cayenne pepper
4 T. pickle juice
Salt & pepper to taste
Directions:
Directions:
1. Boil pasta al dente according to package directions. Drain and run pasta under cold water to stop cooking.

2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.

3. Combine dressing ingredients in a large bowl and mix well.

4. Toss dressing and pasta together in a large bowl. Refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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