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CROCK POT SCRAMBLED EGGS Recipe

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This recipe for CROCK POT SCRAMBLED EGGS, by , is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Bierman

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Tablespoon Butter- Melted
10 Large Eggs- Beaten
Salt and Pepper to Taste
1 1/4 Cup Heavy Cream
2 Cups Shredded Mozzarella Cheese

Directions:
Directions:
Coat a 6-7 quart slow cooker well with butter.
Mix eggs and cream well and stir in cheese.
Pour Mixture into slow cooker.
Cook on high for 1-2 hours until eggs are set.
Gently fold in sides of set eggs to chop up eggs into scrambled egg consistency. Do not over stir.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
Prep Time: 5 minutesCook Time: 1 hourTotal Time: 1 hour 5 minutes
Personal Notes:
Personal Notes:
Notes

I prefer to use my non-stick multi-cookers to make crock pot scrambled eggs, but if you use a traditional slow cooker, just make sure to coat your crock well with butter so the eggs will lift away from the sides when it is time to "scramble" them.
Do not over-stir your eggs at the end or they will loose their fluffiness.
I have tried this recipe with cheddar instead of mozzarella and I did NOT like the results. The cheddar was too oily and the flavor was not as good. Mozzarella may seem like an odd choice, but trust me on this one ;).

 

 

 

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