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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs shrimp
3 sticks butter (melted)
⅓ cup olive oil
¼ cup lemon juice
¾ tsp. garlic puree
¼ tsp dry mustard
2 packages Mc Cormack Meat Marinade
Salt, Pepper, Cayenne Pepper, Paprika
Directions:
Directions:
Take heads off the shrimp but leave the shells on-put in baking dish-salt and pepper -marinate overnight with the following:
2 packages Mc Cormack Meat Marinade, using directions on back with lemon juice plus the following ingredients:
3 sticks butter
⅓ cup olive oil
¼ cup lemon juice
¾ tsp garlic puree
¼ tsp dry mustard

Next day, bake in 300º oven until Shrimp turn pink. Do not overcook or shrimp will be hard to peel.
Personal Notes:
Personal Notes:
Mom would always have lots of french or Italian bread to soak up the juice.

 

 

 

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