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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pea beans
4 pts. cold water
1 tsp. baking soda
1 sm. onion, chopped
1/2 lb. salt pork
1 tsp. dry mustard
2 T. molasses
1/2 tsp. salt
1/2 tsp. paprika
Directions:
Directions:
Wash and sort beans. Soak overnight in cold water. In morning, heat to boiling and add baking soda. Cook 20 minutes. Blow on beans and if they crack open they are done. Drain. Put in bean pot, stir in onion and press salt pork into the center. Mix mustard, molasses, salt and paprika and pour over beans. Cover and bake at 300ºF for 6 to 8 hours. Add water when necessary.

 

 

 

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