Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Imperial Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Imperial Chicken is from The Fiser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Fine Bread Crumbs (just use GF bread crumbs if needed)
¾ c. Parmesan Cheese, grated
¼ c. Parsley
1 tbsp. Minced Garlic (easier if it is dried garlic)
⅛ tsp. Pepper
1 tsp. Salt
½ c. butter, melted
3-4 lbs. Chicken Breasts or Thighs
Directions:
Directions:
Mix bread crumbs, parmesan, parsley, minced garlic, pepper, and salt together in a gallon bag (store extra in freezer). Melt butter and pour a bit of bread crumb mixture in shallow dish. Roll chicken in butter and than in bread crumb mixture and place in baking pan. Bake at 375ºF for 1 hour.

Makes delicious, moist chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This is delicious and easy recipe that is sure to impress.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!