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"The belly rules the mind."--Spanish Proverb

Eggs Benedict Strata Recipe

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This recipe for Eggs Benedict Strata is from The Huemmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 English muffins, toasted
12-14 Eggs
2 C Whole Milk
½ C Half and Half
1 tsp Salt
½ tsp Pepper
16 oz Canadian Bacon
10 oz Baby Spinach
2½ C Cheddar Cheese, shredded
Butter for baking dish

2 Packets Hollandaise Sauce (will need to add ingredients from the sauce instructions)
Directions:
Directions:
Toast English Muffins and cut each side into quarters.

Boil spinach in water until wilted, 1-2 min

Combine eggs, milk, half and half, salt and pepper in large bowl.

Butter 9x13 baking dish.

Layer half each: English muffins, spinach, canadian bacon, cheese. Add the 2nd layer, same as the first.

Pour egg mixture over the top, cover with saran wrap and refrigerate overnight, or 8 hours.

To bake, remove from fridge 30 min before baking

Pre heat oven 350º.

Cover with tin foil and bake 30 minutes. Remove foil and bake 25-30 minutes more.

Prepare 2 packets of hollandaise sauce according to packet instructions.

Serve with hollandaise sauce.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min active, 9 hours hands off

 

 

 

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