Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Irish Seafood Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Seafood Chowder is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C milk heated
3.5 T salted butter
9 oz of scallops quartered
4 strips of bacon chopped
1 large onion, chopped
2 celery stalks chopped
2 carrots, sliced
3 potatoes, diced
2 fresh thyme sprigs
3 T chopped fresh parsley
2 C chicken stock
9 oz of mixed seafood, such as shrimp, mussels
Squeeze of lemon juice
Salt and pepper
Garlic Powder
Other seasonings to taste
Directions:
Directions:
Fry bacon
Defrost prawns and seafood mix. Cook as per package instructions
Put chopped vegetables in a large pan and fry in butter for about 2 minutes.
Add the stock and simmer for 10 minutes.
At the same time, put seafood into milk. Bring to simmer and cook on low for about 8 minutes.
Add to vegetables. Simmer for 2-3 minutes.
Add bacon, seasonings and last add the parlety.

Stir well and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!